Anhui Suntran Chemical Co., Ltd.

Food Additives
Sodium Saccharin

Sodium Saccharin

Sodium Saccharin 99%, 5-12 mesh, 20-40 mesh, 40-80 mesh Standard :BP2000 Sodium Saccharin 5-8mesh, 8-12mesh, 20-40mesh, 40-80mesh, 100mesh,Standard :BP2000 Molecular Formula: :C7H4NO3SNaMolecule Weight:241.19ItemstandardIdentificationPositiveMelting point of insolated...
Sodium Saccharin

Sodium Saccharin

Sodium Saccharin 99%, 5-12 mesh, 20-40 mesh, 40-80 mesh Standard :BP2000 Sodium Saccharin 5-8mesh, 8-12mesh, 20-40mesh, 40-80mesh, 100mesh,Standard :BP2000 Molecular Formula: :C7H4NO3SNaMolecule Weight:241.19ItemstandardIdentificationPositiveMelting point of insolated...
Sodium Saccharin

Sodium Saccharin

Sodium Saccharin 99%, 5-12 mesh, 20-40 mesh, 40-80 mesh Standard :BP2000 Sodium Saccharin 5-8mesh, 8-12mesh, 20-40mesh, 40-80mesh, 100mesh,Standard :BP2000 Molecular Formula: :C7H4NO3SNaMolecule Weight:241.19ItemstandardIdentificationPositiveMelting point of insolated...
Pectin

Pectin

Pectin 25kg/bag, 11MT/20 'FCL Viscosity(4%,solution.mpa.s)400-500  Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is...
Pectin

Pectin

Pectin 25kg/bag, 11MT/20 'FCL Viscosity (4%,solution.mpa.s) 400-500.  Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and...
Pectin

Pectin

Pectin 25kg/bag, 11MT/20 'FCL Viscosity(4%,solution.mpa.s)400-500  Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is...
Sodiun alginate

Sodiun alginate

Sodium alginate 1).Purity:98.0% min 2).CAS No:.9005-38-3 3).Packing :In 25kg bags  As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." Also, the pimento...
Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium Bicarbonate 1)Purity: 99.2%-101.0% 2) CAS No.: 1066-33-7 3)Capacity:40000MT 4)Best quality & price1)Purity: 99.2% Ammonium  BicarbonateAmmonium Bicarbonate ,food grade 1)Purity: 99.2%-101.0% 2) CAS No.: 1066-33-73)Capacity:40000MT 4)Best quality &...
Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium Bicarbonate 1)Purity: 99.2%-101.0% 2)Best quality and price Ammonium  BicarbonateAmmonium Bicarbonate ,food grade 1)Purity: 99.2%-101.0% 2) CAS No.: 1066-33-73)Capacity:40000MT 4)Best quality & priceAmmonium bicarbonate,food gradeFormula: NH4HCO3M.W.: 79.06Synonyms:...
Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium Bicarbonate 1)Purity: 99.2%-101.0% 2)Best quality and price Ammonium  BicarbonateAmmonium Bicarbonate ,food grade 1)Purity: 99.2%-101.0% 2) CAS No.: 1066-33-73)Capacity:40000MT 4)Best quality & priceAmmonium bicarbonate,food gradeFormula: NH4HCO3M.W.: 79.06Synonyms:...



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